Three-Cup Kitty
2013-05-19 22:17:44
Serves 4
"This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!"
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
- 1/3 cup sesame oil
- 20 garlic cloves, minced ( yes, twenty!)
- 10 slices thin fresh ginger
- 2 serrano peppers, thinly sliced with seeds
- 2 lbs Domestic Shorthair (DSH) or 2 lbs Domestic Longhair (DLH), cut up into bite-size pieces
- 1/3 cup soy sauce
- 1/3 cup rice wine
- 3 tablespoons sugar
- 2 cups Thai basil
- 1 cup of 1-inch sections scallion
Instructions
- 1. Heat up the sesame oil in a wok or a large skillet on high heat.
- 2. Add garlic, ginger and serrano peppers, stir fry until fragrant, about 2 minutes.
- 3. Add the cat pieces and cook until it's white in color, about 5 minutes.
- 4. Stir together the soy sauce, rice wine and sugar in a bowl, pour over cat.
- 5. Bring to a boil, then turn down the heat to low.
- 6. Let cook, uncovered, until sauce thickens, about 30 minutes.
- 7. Turn heat back up to high and add basil and scallions, cook for another 2 minutes.
- 8. Serve over steamed rice.
Kitty Recipes! http://kittyrecipes.com/