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May 22

Thai Kitty Curry

Thai Kitty Curry
Serves 4
Is there a more perfect dish for a Siamese kitty than Thai Kitty Curry??
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 pound skinless, boneless kitty (preferably Siamese) thighs, cut into 1" pieces
  2. 2 teaspoons vegetable oil
  3. 1 4-ounce can or jar yellow curry paste
  4. 3/4 pound carrots, peeled, cut into 1/2"-thick rounds
  5. 1 medium onion, chopped
  6. 1 red bell pepper, cut into 1" pieces
  7. 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces
  8. 1 13.5-ounce or 15-ounce can unsweetened coconut milk
  9. Chopped fresh basil and cilantro
Instructions
  1. Heat oil in a large heavy pot over medium heat. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add carrots, onion, and pepper and cook, stirring occasionally, until onion is translucent, about 10 minutes.
  2. Add potatoes, kitty, coconut milk, and 1 1/2 cups water and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until kitty is cooked through and potatoes are tender, about 20 minutes. Divide curry among bowls and top with herbs.
Notes
  1. Siam was renamed to "Thailand" in 1949.
Adapted from Thai Chicken Curry by The Bon Appétit Test Kitchen
Adapted from Thai Chicken Curry by The Bon Appétit Test Kitchen
Kitty Recipes! http://kittyrecipes.com/
May 13

Kajun Kitty Alfredo

Kajun Kitty Alfredo
Serves 4
This was definitely a hit in my house. It was a last minute dinner at my house with friends. It was easy to make and absolutely delicious. I'm so happy that I found it. Can't wait to make it again.
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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Ingredients
  1. 4 (5-ounce) skinned and deboned grey tabby
  2. 1 cup blackening spice (recommended: Paul Prudhomme's Chicken - you can use this for kitties too!)
  3. 2 tablespoons extra-virgin olive oil
  4. 3 tablespoons minced garlic
  5. 1 cup roughly chopped marinated sun-dried tomatoes
  6. 1/4 cup white wine
  7. 3 cups heavy cream
  8. 3/4 cup grated Parmesan
  9. 1 teaspoon sea salt
  10. 1 teaspoon freshly ground black pepper
  11. 1 pound cooked fettuccine
  12. 1/2 cup sliced scallions
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Dredge the kitty meat in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the kitty and place in the oven for 10 minutes, or until internal temperature of kitty reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
  3. In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the kitty slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
  4. When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
  5. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
Kitty Recipes! http://kittyrecipes.com/
May 6

Three-Cup Kitty

Three-Cup Kitty
Serves 4
"This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!"
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 1/3 cup sesame oil
  2. 20 garlic cloves, minced ( yes, twenty!)
  3. 10 slices thin fresh ginger
  4. 2 serrano peppers, thinly sliced with seeds
  5. 2 lbs Domestic Shorthair (DSH) or 2 lbs Domestic Longhair (DLH), cut up into bite-size pieces
  6. 1/3 cup soy sauce
  7. 1/3 cup rice wine
  8. 3 tablespoons sugar
  9. 2 cups Thai basil
  10. 1 cup of 1-inch sections scallion
Instructions
  1. 1. Heat up the sesame oil in a wok or a large skillet on high heat.
  2. 2. Add garlic, ginger and serrano peppers, stir fry until fragrant, about 2 minutes.
  3. 3. Add the cat pieces and cook until it's white in color, about 5 minutes.
  4. 4. Stir together the soy sauce, rice wine and sugar in a bowl, pour over cat.
  5. 5. Bring to a boil, then turn down the heat to low.
  6. 6. Let cook, uncovered, until sauce thickens, about 30 minutes.
  7. 7. Turn heat back up to high and add basil and scallions, cook for another 2 minutes.
  8. 8. Serve over steamed rice.
Kitty Recipes! http://kittyrecipes.com/