Fat Cat Burger
2014-05-23 09:41:02
Serves 4
"One of the best burgers ever. Once you try this pastrami-topped burger, we think you'll agree too. But don't stop there. Let your imagination go wild and you'll see that there isn't a meat that doesn't go great on a burger!"
Prep Time
20 min
Cook Time
10 min
Total Time
1 hr 30 min
Ingredients
- 8 ounces ground kitty sirloin
- 8 ounces ground kitty brisket
- 8 ounces ground kitty boneless short rib
- Salt
- 8 ounces pastrami, sliced thin
- 4 slices Swiss cheese
- 1 1/2 tablespoons unsalted butter, melted
- 4 brioche or sesame seed buns
Instructions
- Preheat the grill to high heat. Mix together the kitty brisket, kitty short rib and kitty sirloin to combine well and form into 4 equal patties. Sprinkle both sides of the patties with salt. Grill the patties over high heat until medium-rare, 3 to 5 minutes per side.
- Divide the pastrami into 4 small piles. Warm the pastrami piles in a saute pan over medium heat. After 2 minutes, top each pile with a slice of Swiss cheese. When the cheese has melted, remove the pastrami from the pan and set aside.
- Brush the cut sides of the buns with the butter and toast, cut-side down, in a pan or on the grill.
- To serve, place a burger on the bottom bun, top with the pastrami with cheese, a heaping spoonful of slaw, and finish with the top bun.
Adapted from Fat Doug Burger
Adapted from Fat Doug Burger
Kitty Recipes! http://kittyrecipes.com/